Products

Pastas

  • Lentil Pasta

    A great combination between Lentil Corn and Rice:

    • Low in fat
    • High in protein (up to 25%) – (in-fact - higher than beef)
    • Good source of cholesterol-lowering fibre
    • Good source of B-complex vitamins (foliate)
    • Provides significant amounts of iron & potassium
    • Special benefit in managing blood-sugar disorders
    • Gluten free
    • NASAA Organic Certification
    • Made from natural ingredients
    • Preservative free
    • Vegan
    • Yeast free
    • Soy free
    • No salt
    • No added sugar

    Nutritional Information

    Servings per package:
    3-4
    Serving size
    125g
      Ave per serve 125g Ave per 100g
    Energy 1890kJ 1512kJ
    Protein 18.50g 14.80g
    Fat - Total 2.05g 1.64g
    - Saturated 0.18g 0.14g
    Carbohydrate - Total 95g 76g
    - Sugars 0.48g 0.38g
    Sodium 45.5mg 36.4mg

    Ingredients

    • 100% certified organic lentil flour (13%)
    • Organic maize (13%) flour
    • Organic rice (13%) flour
    • Organic maize starch
    • Vegetable gum
    • Water added
    • 375g, 500g
    • Vegetarian
    • Gluten Free
    • Milk Free
    • Egg Free
    • Vegan
    Lentil Pasta

    See All Products

All products are free of gluten, dairy and egg ingredients.

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International Standards Certifications HACCP/R61/0741