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How Syndian Natural Food Products can help those on a gluten-free diet

13-Aug-2012

Natural foods Australia producer Syndian Natural Food Products emphasises the “natural” in our range of products. We use fresh ingredients which are naturally produced without the addition of preservatives or any other food additives. Please see here to access details of our range of food products.

 

However are you also aware that Syndian also takes great care to prevent cross contamination between ingredients and food products which contain dairy and those that do not? We also keep our manufacturing facilities free of gluten so those with a gluten allergy may consume our products without concern.

 

But what is gluten and what role does it play in our diet?

 

Gluten is a protein which is mostly found in such foods as wheat, oats, rye, barley and some other grains. However it is also used as an additive, usually as a thickening agent in more processed foods or to increase the protein content of an otherwise protein deficient food.

 

However many people suffer from a gluten allergy and cannot consume gluten in any form. Sufferers of Coeliac disease, for example, are unable to consume the protein as it damages their small bowel. In this situation, a gluten-free diet is needed to allow the gut to recover over a period of time. Should you need to follow a gluten-free diet for whatever reason, Syndian can help you by providing gluten-free products that are not only tasty, but also good for you.

 

Whether you are on a gluten-free diet or eat only vegetarian or vegan foods, or just love the taste of natural foods where processing has been kept to a minimum, try out our range of products. Our foods can be found at most Coles supermarkets and we also deal with independent supermarkets and delicatessens. Looking for the location of Syndian Natural Food Products? Find information on our range of stockists here.

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International Standards Certifications HACCP/R61/0741